All foods and beverages offered in the school cafeteria meet or exceed state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified school nutrition professionals.
We provide students with access to a variety of nutritious foods that meet the health, growth, and developmental needs of students.
Students requiring meal substitutions due to food allergies or other medical conditions must have a Medical Statement for Students Requiring Special Meals form signed by a physician or recognized medical authority on file with the School Nutrition Department. Substitution requests cannot be accommodated without proper documentation.
If you have questions regarding the management of special dietary needs in our schools, please contact the district's Director/Registered Dietitian at 816-316-7103.
(To ensure we have products on hand, please submit sack lunch requests to your school kitchen manager at least two weeks in advance.)