National School Lunch Program (NSLP)
Missouri's own President Harry S. Truman signed the National School Lunch Act on June 4, 1946. Though school food service began long before 1946, the Act authorized the National School Lunch Program (NSLP). The legislation came in response to claims that many American men had been rejected for World War II military service because of diet-related health problems. The federally assisted meal program was established as "a measure of national security, to safeguard the health and well-being of the Nation's children and to encourage the domestic consumption of nutritious agricultural commodities."
During the 2015-16 school year, the Hickman Mills C-1 School Nutrition Services Department served more than 926,629 school lunches to 92% of the student population.
School Breakfast Program (SBP)
On October 11, 1966, President Lyndon B. Johnson signed the Child Nutrition Act of 1966. The Act established the School Breakfast Program (SBP). The SBP is a federally assisted meal program that provides nutritionally balanced, low-cost or free breakfasts to children in public and nonprofit private schools and residential child care institutions. President Johnson remarked during the signing of the Child Nutrition Act of 1966, "good nutrition is essential to good learning."
During the 2015-16 school year, the Hickman Mills C-1 School Nutrition Services Department served nearly 731,379 school breakfast meals to 73% of the students.
Child and Adult Care Food Program (CACFP) - Afterschool Supper Program
When school is out and parents are still at work, children need a safe place to be with their friends, with structured activities, and supportive adults. Afterschool programs that serve meals and snacks draw children and teenagers into constructive activities that are safe, fun, and filled with opportunities for learning. The food gives them the nutrition they need to learn and grow.
The 2015-16 school year was full of tremendous growth for the Hickman Mills C-1 School Nutrition Department, serving over 206,000 supper meals to 81% of the students participating in afterschool programs.
Fresh Fruit and Vegetable Program (FFVP)
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to students in participating elementary schools during the school day.
The goal of the FFVP is to improve children’s overall diet and create healthier eating habits to impact their present and future health. The FFVP helps schools create healthier school environments by providing healthier food choices; expanding the variety of fruits and vegetables children experience; and increasing children’s fruit and vegetable consumption.
The FFVP began as the Fresh Fruit and Vegetable Pilot Program, authorized by Congress under the Farm Security and Rural Investment Act of 2002 (P.L. 107-171) in a limited number of States and schools. The purpose of the pilot was to identify best practices for increasing fresh fruit and vegetable consumption among students, and to determine the feasibility and students’ interest. In 2008 the Food, Conservation and Energy Act of 2008 established the FFVP as a permanent program and also expanded the FFVP nationwide to all 50 States, the District of Columbia, and the territories of Guam, Puerto Rico and the Virgin Islands.
During the 2015-16 school year, the Hickman Mills C-1 School Nutrition Department served nearly 18,000 pounds (yes POUNDS) of broccoli to students across the district!
BackSnack Program - District Partnership
Harvesters’ BackSnack program provides a weekly backpack filled with nutritious, child-friendly food for schoolchildren to take home over the weekend. More than 100,000 children in the Kansas City Harvesters' service area receive free and reduced-price school meals during the week; many of those are at risk of hunger on weekends.
The Hickman Mills C-1 School Nutrition Department is a proud partner assisting in the distribution of BackSnack foods to local partners that assemble the backpacks to go home each weekend.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.